The Mysterious Hypoxic Gulf Dead Zone

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    The Mysterious Hypoxic Gulf Dead Zone

    October 2007
    
     Off the coast of Louisiana and 
    Texas this summer, an area of deep water covering 7,900 square miles in 
    the Gulf of Mexico was declared hypoxic. This area of low oxygen water 
    called the dead zone was about the size of the state of New Jersey. 
    It is the third largest Gulf of Mexico dead zone on record since 
    measurements began in 1985. The largest dead zone ever recorded covered 
    8,494 square miles in 2002. 
    To develop a better understanding of how nutrient pollution from the 
    Mississippi River affects Gulf dead zone, researchers at the University of 
    Texas at Austin Marine Science Institute have been awarded funding for the 
    first year of a three year project. 
    The grant from the National Oceanic and Atmospheric Administration, NOAA, 
    amounts to $284,000, as part of the total $781,000 project. Funds were 
    awarded through NOAA's Northern Gulf of Mexico Hypoxia and Ecosystems 
    Research Program. 
    "A better understanding of the underlying causes of the dead zone is 
    essential for predicting its effect on the Gulf fisheries and the region," 
    said NOAA AdministratorConrad Lautenbacher. 
    "The goal of this research is to help develop a range of options that 
    coastal and upriver resource managers can use to prevent and reduce 
    nutrient pollution that contributes to the dead zone," he said. 
    Scientists already know that nutrient over-enrichment can lead to 
    excessive production of algae. When this organic material sinks and 
    becomes decomposed, dissolved oxygen in bottom waters is reduced, 
    resulting in seasonal hypoxia - very low oxygen water - over the Louisiana 
    continental shelf. 
    The northern portion of the Gulf of Mexico ecosystem contains almost half 
    of the nation's coastal wetlands and supports commercial and recreational 
    fisheries which generate $2.8 billion annually. 
    The Marine Science Institute will investigate how the dead zone affects 
    commercially and recreationally important fish and shellfish. 
    Every summer, large areas of hypoxic bottom water form in the Gulf. 
    Hypoxic waters can cause habitat loss, stress and death to marine 
    organisms; affecting commercial harvests and ecosystem health. 
    This project will provide data to verify water quality models and help 
    resource managers determine the quantitative relationships between 
    nutrient pollution and development, magnitude, longevity, and distribution 
    of the dead zone. 
    Findings are expected to support the development of more accurate 
    predictions of hypoxia development on the Louisiana continental shelf. 
    







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